Chicken Satay Recipe
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mj_tester
https://www.tasteofhome.com/recipes/chicken-satay/
60w
Servings: 8 servings (1 cup sauce).
2 pounds boneless skinless chicken breasts1/2 cup 2% milk6 garlic cloves, minced1 tablespoon brown sugar1 tablespoon each ground coriander, ground turmeric and ground cumin1 teaspoon salt1 teaspoon white pepper1/8 teaspoon coconut extractPEANUT BUTTER SAUCE:1/3 cup peanut butter1/3 cup 2% milk2 green onions, chopped1 small jalapeno pepper, seeded and finely chopped2 to 3 tablespoons lime juice2 tablespoons reduced-sodium soy sauce1 garlic clove, minced1 teaspoon sugar1 teaspoon minced fresh cilantro1 teaspoon minced fresh gingerroot1/8 teaspoon coconut extract
Source:
tasteofhome.com
See Source for Directions.