Servings: 2 servings.
2 boneless skinless chicken thighs (about 1/2 pound), cut into 2-inch pieces 1/2 cup cubed fully cooked ham 1/3 cup chopped onion 1/3 cup julienned sweet red pepper 1 tablespoon olive oil, divided 1/2 cup uncooked arborio rice 1/2 teaspoon ground turmeric 1/2 teaspoon ground cumin 1/2 teaspoon minced garlic 1/8 teaspoon salt 1 cup plus 2 tablespoons chicken broth 3/4 cup frozen peas, thawed
