Servings: 4 servings.
1 large potato, peeled and cut into 1/2-inch cubes 1 large onion, chopped 1 cinnamon stick (3 inches) 1 bay leaf 3 whole cloves 1 tablespoon canola oil 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 garlic clove, minced 1 teaspoon curry powder 1/2 teaspoon minced fresh gingerroot 2 medium tomatoes, seeded and chopped 1 teaspoon salt 1/2 cup sour cream Hot cooked rice
