Servings: 8 servings.
4 cups shredded cooked chicken 1 cup shredded cheddar cheese 1 can (4 ounces) chopped green chiles 1/2 cup salsa 1/2 teaspoon salt 1/4 teaspoon pepper 16 flour tortillas (6 inches) Oil for deep-fat frying Optional toppings: Guacamole, shredded lettuce, sour cream and pico de gallo
