Chicken Finger Tacos for Two Recipe
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Servings: 2 servings.
1 large egg, lightly beaten 1/2 cup seasoned bread crumbs 1/4 teaspoon salt 1/8 teaspoon pepper 4 chicken tenderloins 1 tablespoon canola oil 4 corn tortillas (6 inches), warmed 1/2 cup shredded cheddar cheese Salsa, sour cream, guacamole, chopped tomatoes, shredded lettuce and fresh cilantro leaves, optional
