Chicken Curry for Two Recipe
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Servings: 2 servings.
1 small onion, sliced 1 tablespoon plus 1/3 cup water, divided 1/2 pound boneless skinless chicken breasts, cubed 1 small apple, peeled and chopped 1/4 cup raisins 1 garlic clove, minced 1 teaspoon curry powder 1/4 teaspoon ground ginger 1/8 teaspoon salt 1-1/2 teaspoons all-purpose flour 1 teaspoon chicken bouillon granules 1/2 cup sour cream 3/4 teaspoon cornstarch 1 tablespoon thinly sliced green onion Hot cooked rice
