Chicken Cordon Bleu Soup Recipe
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Servings: 6 servings (2 quarts).
2 tablespoons butter 2 tablespoons olive oil 1 small head cauliflower, coarsely chopped 1 medium onion, chopped 1 garlic clove, minced 3 tablespoons all-purpose flour 2 cups chicken broth 2 cups shredded cooked chicken 2 cups half-and-half cream 1 cup finely cubed fully cooked ham 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded Swiss cheese
