Chicken Chop Suey with a Twist Recipe
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mj_tester
https://www.tasteofhome.com/recipes/chicken-chop-suey-with-a-twist/
65w
Servings: 9 servings.
1-1/2 pounds boneless skinless chicken thighs, cut into 2-inch pieces8 ounces sliced fresh mushrooms2 celery ribs, sliced1 medium onion, chopped1 can (14 ounces) bean sprouts, rinsed and drained1 can (8 ounces) bamboo shoots, drained1 can (8 ounces) sliced water chestnuts, drained1 can (14-1/2 ounces) reduced-sodium chicken broth1/2 cup reduced-sodium soy sauce1 tablespoon minced fresh gingerroot1/4 teaspoon crushed red pepper flakes2 tablespoons cornstarch2 tablespoons cold water1/2 cup frozen shelled edamameHot cooked rice
Source:
tasteofhome.com
See Source for Directions.