Cherry Chip Scones Recipe
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Servings: 8 servings.
3 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 6 tablespoons cold butter 1 cup vanilla yogurt 1/4 cup plus 2 tablespoons 2% milk, divided 1-1/3 cups dried cherries 2/3 cup white baking chips Coarse sugar, optional
