Carmelized Pear and Walnut Bread Pudding Recipe
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Servings: 9 servings.
1 tablespoon butter 2 medium pears, peeled and chopped 3 eggs 1-3/4 cups heavy whipping cream 1 cup sugar 1-1/2 teaspoons vanilla extract 7 cups cubed bread or egg bread 1/2 cup chopped walnuts, toasted and divided
