Caramel Apple Scones Recipe
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Servings: 4 scones.
1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 tablespoons brown sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons cold butter 1/4 cup plus 2 tablespoons half-and-half cream 1 large egg yolk, room temperature 1-1/2 teaspoons vanilla extract 2/3 cup shredded peeled apple 1 tablespoon caramel ice cream topping
