Caprese Pasta Salad Recipe
0 likes
Servings: 17 servings.
1 package (16 ounces) penne pasta 3 large heirloom tomatoes (about 2 pounds), seeded and chopped 3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces 1/2 cup loosely packed basil leaves, chopped 1/3 cup olive oil 1/4 cup lemon juice 1 shallot, finely chopped 1 garlic clove, minced 1 teaspoon sugar 3/4 teaspoon salt 1/2 teaspoon grated lemon zest 1/4 teaspoon pepper
