California Sushi Rolls Recipe
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Servings: 64 pieces.
2 cups sushi rice, rinsed and drained 2 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1/2 teaspoon salt 2 tablespoons sesame seeds, toasted 2 tablespoons black sesame seeds Bamboo sushi mat 8 nori sheets 1 small cucumber, seeded and julienned 3 ounces imitation crabmeat sticks, julienned 1 medium ripe avocado, peeled and julienned Optional: Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices
