Buttery Coconut Bars Recipe
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Servings: 3 dozen.
2 cups all-purpose flour 1 cup packed brown sugar 1/2 teaspoon salt 1 cup butter, melted FILLING: 3 large eggs 1 can (14 ounces) sweetened condensed milk 1/2 cup all-purpose flour 1/4 cup packed brown sugar 1/4 cup butter, melted 3 teaspoons vanilla extract 1/2 teaspoon salt 4 cups sweetened shredded coconut, divided
