Servings: 4 servings.
8 ounces uncooked fusilli pasta 3 tablespoons olive oil 2 cups cherry tomatoes, halved 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces burrata cheese, torn 1/4 cup minced fresh basil Crushed red pepper flakes, optional
