Servings: 10 servings.
3 pounds beef ribeye steaks 3 tablespoons sugar 1/3 cup reduced-sodium soy sauce 1/4 cup canola oil 3 tablespoons toasted sesame seeds, crushed 2 garlic cloves, minced 1-1/2 teaspoons hot pepper sauce 1/4 teaspoon crushed red pepper flakes Thinly sliced green onions, optional
