Servings: 8 servings.
2 cups all-purpose flour 2-1/2 teaspoons baking powder 1-1/2 teaspoons salt 1 teaspoon caraway seeds 2 slices white bread, toasted and cut into 1/2-inch squares 1/2 cup 2% milk 1/4 to 1/2 cup water Gravy, warmed Fresh thyme leaves, optional
