Servings: 10 servings.
6 ounces bacon strips, chopped 1 medium onion, chopped 1/4 teaspoon liquid smoke, optional 2 pounds red cabbage (about 1 medium head), shredded 3-1/4 cups water 1-1/2 cups white vinegar 1 medium apple, sliced 1 cup sugar 1-1/4 teaspoons salt
