Black Bean Gazpacho Recipe
0 likes
Servings: 10 servings.
3 cans (11-1/2 ounces each) spicy hot V8 juice 4 medium tomatoes, seeded and chopped 1 can (15 ounces) black beans, rinsed and drained 1 cup cubed fully cooked ham 1/2 cup each chopped green, sweet yellow and red pepper 1/2 cup chopped cucumber 1/2 cup chopped zucchini 1/4 cup finely chopped green onions 2 tablespoons Italian salad dressing 3/4 teaspoon salt 1/8 to 1/4 teaspoon hot pepper sauce
