Best Bacon-Wrapped Shrimp Recipe
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Servings: 1-1/2 dozen.
1/4 cup sugar 1/4 cup lemon juice 2 tablespoons olive oil 3 teaspoons paprika 1 teaspoon each salt, garlic powder and pepper 18 uncooked shrimp (16-20 per pound), peeled and deveined, tails on 9 bacon strips, halved lengthwise Optional: ranch dip and lemon wedges
