BelGioioso Artichoke Caprese Platter Recipe

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mj_tester https://www.tasteofhome.com/recipes/belgioioso-artichoke-caprese-platter/ 66w

Servings: 12 servings.

2 jars (7-1/2 ounces each) marinated artichoke hearts

2 tablespoons red wine vinegar

2 tablespoons olive oil

2 cups loosely packed fresh basil leaves

6 plum tomatoes, sliced

1 log (16 ounces) BelGioioso® Sliced Fresh Mozzarella Cheese

Coarsely ground pepper, optional

Source: tasteofhome.com
See Source for Directions.