Beergarita Chicken Tacos Recipe
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Servings: 6 servings.
1 bottle (12 ounces) Mexican beer or chicken broth 1 cup thawed nonalcoholic margarita mix 1 can (4 ounces) chopped green chiles, undrained 2 tablespoons lime juice 1 teaspoon grated lime zest 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1-1/2 pounds boneless skinless chicken breast halves 12 taco shells Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream
