Beer-Cheese Green Bean Casserole Recipe
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Servings: 8 servings.
5 tablespoons butter, divided 1/4 cup all-purpose flour 1 cup 2% milk 1/2 cup lager beer or chicken broth 1-1/2 cups shredded cheddar cheese 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/8 teaspoon cayenne pepper 1/8 teaspoon smoked paprika 6 cups frozen cut green beans (about 24 ounces), thawed 1 tablespoon finely chopped onion 1/2 cup dry bread crumbs
