Beer and Smoked Sausage Stew Recipe
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Servings: 12 servings (3 quarts).
4 large potatoes, cubed 2 pounds smoked sausage, cut into 3/4-inch pieces 2 bottles (12 ounces each) beer 2 cups reduced-sodium chicken broth 2 ribs celery, sliced 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 teaspoon minced fresh thyme 1/4 teaspoon minced fresh rosemary 2 tablespoons butter, cubed
