Beef 'n' Bean Torta Recipe
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Servings: 4 servings.
1 pound ground beef 1 small onion, chopped 1 can (15 ounces) pinto or black beans, rinsed and drained 1 can (10 ounces) diced tomatoes and green chiles, undrained 1 can (2-1/4 ounces) sliced ripe olives, drained 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/8 teaspoon pepper 3 drops hot pepper sauce 4 flour tortillas (8 inches) 1 cup shredded cheddar cheese Minced fresh cilantro, salsa, sour cream, shredded lettuce and chopped tomatoes, optional
