Servings: 8 servings.
1/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1-1/2 cups whole milk 3 large egg yolks 2 tablespoons butter, cubed 2 teaspoons vanilla extract 1/2 cup heavy whipping cream, whipped CAKE: 1/4 cup sugar 1 envelope (1/4 ounce) active dry yeast 1/4 teaspoon salt 2-3/4 cups all-purpose flour, divided 3/4 cup whole milk 1/3 cup butter, cubed 2 large eggs, room temperature ALMOND TOPPING: 1/4 cup butter 3 tablespoons honey 2 tablespoons sugar 1 cup sliced almonds
