BBLT Chopped Salad Recipe
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Servings: 4 servings.
6 ounces (about 9 cups) fresh baby spinach, coarsely chopped 1 bunch broccoli, cut into small florets 2 cups grape tomatoes, halved 1 package (2.52 ounces) ready-to-serve thick-cut fully cooked bacon, cut into 1-inch pieces 1 cup Miracle Whip 2 tablespoons white vinegar 2 tablespoons sugar
