Servings: 8 servings.
1-1/2 pounds ground beef 1/4 cup chopped onion 1 can (15 ounces) tomato sauce 1 teaspoon white vinegar 1 teaspoon Worcestershire sauce 2 to 3 drops hot pepper sauce 1 teaspoon sugar 2 teaspoons chili powder 2 teaspoons ground cumin 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/4 teaspoon celery salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 12 taco shells Shredded lettuce, chopped tomato, sliced red onion, sliced jalapeno pepper and additional shredded cheddar, optional SWEET-AND-SOUR DRESSING: 1 cup Miracle Whip 1/3 cup sugar 2 tablespoons white vinegar 1/4 teaspoon salt 1/2 teaspoon hot pepper sauce
