Bacon Cheddar Potato Skins Recipe
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Servings: 8 servings.
4 large baking potatoes, baked 3 tablespoons canola oil 1 tablespoon grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon pepper 8 bacon strips, cooked and crumbled 1-1/2 cups shredded cheddar cheese 1/2 cup sour cream 4 green onions, sliced
