Asian Veggie Glass Noodles Recipe
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Servings: 4 servings.
5 ounces uncooked bean thread noodles 2 tablespoons canola oil 1/3 cup finely chopped onion 2 garlic cloves, minced 1-1/2 teaspoons minced fresh gingerroot 1-1/2 cups thinly sliced fresh mushrooms 4 cups coleslaw mix 1 cup fresh snow peas, trimmed and halved diagonally 1/2 cup thinly sliced sweet red pepper 1-1/4 cups vegetable broth 3 tablespoons reduced-sodium soy sauce 1/4 teaspoon pepper 3 green onions, thinly sliced 3 tablespoons minced fresh cilantro 3 hard-boiled large eggs, sliced Lime or lemon wedges, optional
