Apricot-Rosemary Scones Recipe
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mj_tester
https://www.tasteofhome.com/recipes/apricot-rosemary-scones/
65w
Servings: 16 scones.
4 cups all-purpose flour2 tablespoons sugar2 tablespoons baking powder3/4 teaspoon salt1-1/2 cups cold butter, cubed1 cup chopped dried apricots1 tablespoon minced fresh rosemary4 large eggs, room temperature, lightly beaten1 cup cold heavy whipping creamTOPPING:1 large egg, lightly beaten2 tablespoons 2% milk2 teaspoons sugar
Source:
tasteofhome.com
See Source for Directions.