Servings: 8 servings.
Dough for double-crust pie 1/3 cup sugar 1/3 cup packed brown sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 tablespoon butter 1 large egg white Optional: Turbinado or coarse sugar, ground cinnamon, vanilla bean ice cream and caramel sauce
