Servings: 2 loaves (16 slices each).
1 can (8 ounces) almond paste 1/4 cup butter, softened 1 cup sugar 3 large eggs, room temperature 1-1/2 cups fresh pitted cherries or blueberries 3 cups all-purpose flour, divided 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup whole milk
