Air-Fryer Vegan Butter Cauliflower Recipe
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Servings: 4 servings.
1 large head cauliflower, cut into florets 2 tablespoons coconut oil, melted 1 tablespoon minced fresh gingerroot 2 garlic cloves, minced 1 teaspoon garam masala 1/4 teaspoon salt 1/4 teaspoon pepper SAUCE: 1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon minced fresh gingerroot 2 garlic cloves, minced 2 teaspoons garam masala 2 teaspoons curry powder 1 teaspoon cayenne pepper, optional 1 can (15 ounces) crushed tomatoes 1 can (13.66 ounces) coconut milk 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped fresh cilantro Optional: Hot cooked rice, naan flatbreads and lime wedges
