Air-Fryer Thai Pork Satay Recipe
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Servings: 6 servings.
1 cup coconut milk 3 garlic cloves, minced 2 tablespoons ground cumin 1 tablespoon ground coriander 1 tablespoon brown sugar 1 tablespoon canola oil 1-1/2 teaspoons salt 1 teaspoon paprika 1 teaspoon curry powder Dash crushed red pepper flakes 1-1/2 pounds boneless pork, cut into 1/2-inch cubes PEANUT DIPPING SAUCE: 1 cup water 2/3 cup creamy peanut butter 1 garlic clove, minced 2 tablespoons brown sugar 2 tablespoons soy sauce 2 teaspoons lemon juice Dash crushed red pepper flakes Hot cooked jasmine rice, optional
